Buffalo Chicken Wraps

A quick and easy slow cooker meal that is very flavorful!

• 2 lb boneless skinless chicken thighs
• 1/2 tsp salt
• 3/4 cup buffalo wing sauce (see below)
• 3/4 cup ranch dressing
• 1 package flour or corn tortillas, the larger the better
• 3 cups shredded lettuce
• Celery sticks, optional

1. In a 1-2 quart slow cooker, place chicken; sprinkle with salt.

2. Cover; cook 6-7 hours on the low setting. You may cook on high setting for 3 hours.

3. With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce.

4. To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.

For Buffalo Sauce:
Melt 1/4 cup butter and mix together with 1/3 cup Frank's Hot Sauce and 1-2 tbsp vinegar and 1/2 tsp garlic powder.

From the Betty Crocker website.